12 February 2019

old fashioned doughnuts with Nutella glaze

We are in the midst of crazy snow here in Seattle, and that means we aren't quite as mobile as we're used to. So this last Sunday when we couldn't venture out for doughnuts after church, I knew I had to take matters into my own hands. The results worked out pretty well, considering the entire batch was gone within minutes.


Homemade doughnuts are actually way easier than you'd probably expect, and chances are pretty good you've got all the ingredients on hand! The Nutella glaze is optional, but I don't think you're going to want to miss out on that if you don't have to. It was pretty amazing.

Here's what you need to get started:

2 cups all purpose flour
1/2 cup sugar
1 teaspoon salt
1 tablespoon baking powder
1/2 teaspoon cinnamon
pinch of nutmeg
2 tablespoons melted butter
1/2 cup milk
1 egg
canola oil for frying

Heat oil to about 375 in a saucepan. It needs to be deep enough for the doughnuts to float without touching the bottom.

Next, combine flour, sugar, salt, baking powder, cinnamon, and nutmeg in a medium bowl. Whisk to combine. Pour in melted butter. Lightly beat the egg and combine with the milk, and pour into the dough. Combine with a spatula until everything is well incorporated. Lightly flour your hands and knead gently. Turn the dough out onto a lightly floured surface, and roll out to about 1/4" thickness.

Grab two different sized biscuit cutters, or use different sized glasses, and cut to size. Gently drop doughnuts into the oil, about two at a time. Fry for about a minute on each side until golden brown. Remove from the oil with a slotted spoon or spatula, and drain on a rack over paper towels. Continue until you've fried all the doughnuts and doughnut holes!



Now you're ready to glaze!

Here's what you need:
1/2 cup Nutella
1/2 cup powdered sugar
1/4 cup of milk
sprinkles, optional

Whisk together the Nutella, powdered sugar, and milk. If it's too thick, add another splash of milk. If it's too thin, add a bit more powdered sugar. When it's just the right consistency, gently dip the top of each donut in the glaze, and return to the baking rack.

If you're using sprinkles (always recommended), add them now. It's extra fun to include your little ones in this step, and helps them feel like they're part of the excitement.


Want a little bonus treat? Combine a cup of sugar and a tablespoon of cinnamon or pumpkin pie spice in a big zipper bag, and shake your doughnut holes to coat. These are DELISH!


Have you made your own doughnuts yet? Tell me your favorite variety! I think this might just become a regular thing around here.




No comments:

Post a Comment